Copertina

Applications of Raman spectroscopy in clinical medicine

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Yaping Qi, Esther Xinyi Chen, Dan Hu, Ying Yang, Zhenping Wu, Ming Zheng, Mohammad A. Sadi, Yucheng Jiang, Kang Zhang, Zi Chen, Yong P. Chen
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects
di: Xingying Jiang, et al.
Pubblicazione: (2025)

Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling
di: Danhong Zheng, et al.
Pubblicazione: (2026)

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum
di: Dan Yang, et al.
Pubblicazione: (2025)

Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
di: Yumin Luo, et al.
Pubblicazione: (2024)

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
di: Yuanyuan Li, et al.
Pubblicazione: (2025)

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry
di: Xiaowen Hua, et al.
Pubblicazione: (2024)

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch
di: Yan Sun, et al.
Pubblicazione: (2026)

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life
di: Mohammad Keewan, et al.
Pubblicazione: (2025)

Serving up health: How phytochemicals transform food into medicine in the battle against cancer
di: Eshita Sharma, et al.
Pubblicazione: (2024)

The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
di: Yushan Chen, et al.
Pubblicazione: (2024)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
di: Yanyi Li, et al.
Pubblicazione: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
di: Bing Zheng, et al.
Pubblicazione: (2024)

Human Lysozyme Transgenic Maize Improves Colonic Inflammation by Inhibiting the cGAS/STING Signaling Pathway in DSS‐Induced Colitis Mice
di: Yinuo Yu, et al.
Pubblicazione: (2025)

Novel Cu:ZnS Quantum Dots‐Sodium Alginate Composite Fluorescent Hydrogel for Simultaneous Visual Detection and Efficient Removal of Pb(II)
di: Wei Lan, et al.
Pubblicazione: (2025)

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice
di: Man‐Lin Zhou, et al.
Pubblicazione: (2025)

Prevotella copri—a potential next‐generation probiotic
di: Xiaojie Zang, et al.
Pubblicazione: (2024)

Lactoferrin promotes intestinal stem cell‐mediated epithelial regeneration by activating Wnt signaling
di: Weiru Yu, et al.
Pubblicazione: (2024)

Resveratrol Mitigates the Impairment of Maternal Obesity on Offspring Development by Targeting the PI3K‐AKT‐mTOR Pathways
di: Xizi Yang, et al.
Pubblicazione: (2026)

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel
di: Wenting Jiang, et al.
Pubblicazione: (2024)

The reverse genetic as a potential of virus‐induced gene silencing in tomato biology
di: Qiong Tang, et al.
Pubblicazione: (2024)

Chinese Yam ( Dioscorea ) Improves Psychiatric Comorbidities of Colitis Mice Through Regulating 5‐HT Metabolism
di: Yifan Cui, et al.
Pubblicazione: (2026)

Integrative Evidence From Metabolome‐Wide Mendelian Randomization and Animal Models Implicates Tyrosine in Cardiac Hypercontractility and Arrhythmia Risk
di: Zhikang Cao, et al.
Pubblicazione: (2025)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
di: Ziwei Gao, et al.
Pubblicazione: (2024)

Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
di: Shu‐zhen Ran, et al.
Pubblicazione: (2025)

Anti‐Photoaging Effects and Potential Molecular Mechanisms of Ergothioneine‐Derived‐ Ganoderma lucidum on UVB‐Irradiated Skin
di: Zihao Zong, et al.
Pubblicazione: (2026)

Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
di: Lilan Xu, et al.
Pubblicazione: (2025)

Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
di: Jie Xu, et al.
Pubblicazione: (2025)

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
di: Shiyu Li, et al.
Pubblicazione: (2024)

An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease
di: Shanshan Tie, et al.
Pubblicazione: (2024)

Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment
di: Fangting Ye, et al.
Pubblicazione: (2025)

Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
di: Ziyuan Guo, et al.
Pubblicazione: (2024)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
di: Lin Zeng, et al.
Pubblicazione: (2024)

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
di: Luqiang Huang, et al.
Pubblicazione: (2025)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure
di: Jiaojiao Liang, et al.
Pubblicazione: (2025)

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
di: Yong Li, et al.
Pubblicazione: (2025)

Krill Oil Attenuates Acute Alcohol‐Induced Liver Injury by Remodeling Mitochondrial Dynamics and Metabolic Restoration
di: Ranran Ma, et al.
Pubblicazione: (2026)

Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
di: Mingke Ding, et al.
Pubblicazione: (2024)

Goat Milk‐Derived Extracellular Vesicles Attenuate Hydrogen Peroxide‐Treated Cell Damage in Human Skin Fibroblasts
di: Chunping Chen, et al.
Pubblicazione: (2025)

Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism
di: Zhiqiang Li, et al.
Pubblicazione: (2024)

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran
di: Jianping Chen, et al.
Pubblicazione: (2025)