Image de couverture de livre

Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Carina V. Melgaard, Emily Voss, Majken F. Hansen, Marlene Lassen, Michelle Hvidtfeldt, Sujita Pandey, Morten Arendt Rasmussen, Marianne Thomsen
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Local knowledge reconstructs historical resource use
par: Leandro Castello, et autres
Publié: (2024)

Monitoring ecosystem services with essential ecosystem service variables
par: Amanda M Schwantes, et autres
Publié: (2024)

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
par: Xiuqi Wang, et autres
Publié: (2025)

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
par: Zuying Zhang, et autres
Publié: (2025)

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
par: Luqiang Huang, et autres
Publié: (2025)

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
par: Rongbosen Yue, et autres
Publié: (2025)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
par: Hujing Cao, et autres
Publié: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
par: Xiangyang Zhu, et autres
Publié: (2024)

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
par: Jiani Pan, et autres
Publié: (2024)

Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
par: Jinyan Luo, et autres
Publié: (2025)

Rosa roxburghii ‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
par: Yuanyuan Wang, et autres
Publié: (2026)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
par: Jiaying Liu, et autres
Publié: (2024)

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
par: Amanda Gomes Almeida Sá, et autres
Publié: (2025)

Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
par: Zhihui Chang, et autres
Publié: (2025)

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
par: Yong Li, et autres
Publié: (2025)

Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
par: Shahad K. Alsaiari, et autres
Publié: (2025)

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
par: Jose M. Romero‐Marquez, et autres
Publié: (2025)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
par: Lu An, et autres
Publié: (2024)

Cover Image: Volume 5, Issue 2
Publié: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
par: Yi‐Yao Lu, et autres
Publié: (2024)

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
par: Jun Wu, et autres
Publié: (2024)

Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
par: Bruce Kidd, et autres
Publié: (2025)

Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats
par: Tiyue Zhao, et autres
Publié: (2026)

Bone Targeting Peptide–Calcium Coordination Complexes for the Treatment of Osteoporosis
par: Mengqi Jian, et autres
Publié: (2026)

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges
par: Sai Kumar Tammina, et autres
Publié: (2026)

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
par: Qiuyue Fang, et autres
Publié: (2026)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
par: Lin Zeng, et autres
Publié: (2024)

Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
par: Shu‐zhen Ran, et autres
Publié: (2025)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
par: Bing Zheng, et autres
Publié: (2024)

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
par: Jing Zeng, et autres
Publié: (2024)

Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry
par: Ya Zhao, et autres
Publié: (2025)

Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota
par: Panthakarn Rangsinth, et autres
Publié: (2025)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
par: Elena Azzini, et autres
Publié: (2024)

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
par: Haolin Zhang, et autres
Publié: (2025)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
par: Ziwei Gao, et autres
Publié: (2024)

Issue Information
Publié: (2025)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
par: Wenbao Zhang, et autres
Publié: (2024)

Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa
par: Wibke Heidig, et autres
Publié: (2025)

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking
par: Rabin Duwal, et autres
Publié: (2025)

Issue Information
Publié: (2026)