APA (7th ed.) Citation

Rostamabadi, H., Demirkesen, I., Colussi, R., Roy, S., Tabassum, N., Filho, J. G. d. O., . . . Falsafi, S. R. (2024). Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging. Wiley. https://doi.org/10.1002/fft2.342

Chicago Style (17th ed.) Citation

Rostamabadi, Hadis, et al. Recent Trends in the Application of Films and Coatings Based on Starch, Cellulose, Chitin, Chitosan, Xanthan, Gellan, Pullulan, Arabic Gum, Alginate, Pectin, and Carrageenan in Food Packaging. Wiley, 2024. https://doi.org/10.1002/fft2.342.

MLA (9th ed.) Citation

Rostamabadi, Hadis, et al. Recent Trends in the Application of Films and Coatings Based on Starch, Cellulose, Chitin, Chitosan, Xanthan, Gellan, Pullulan, Arabic Gum, Alginate, Pectin, and Carrageenan in Food Packaging. Wiley, 2024. https://doi.org/10.1002/fft2.342.