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Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Zhiyi Zhang, Qingqing Yu, Shuang Zhao, Wenting Zhao, Pan Wang, Xiaoyan Zhao, Dan Wang
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
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