Buchumschlag

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Wenjun Li, Yexia Guan, Lin Shi, Yang Chen, Huang Huang, Haiyin Zhen, Ping Wu, Chao Wang, Qian Wu, Wei Li
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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