APA (7th ed.) Citation

Zhang, S., Bao, X., Xiao, Y., Wang, T., Chu, C., Hu, X., & Yi, J. (2024). Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers. Wiley. https://doi.org/10.1002/fft2.355

Chicago Style (17th ed.) Citation

Zhang, Shiyao, Xi Bao, Yue Xiao, Tao Wang, Chuanqi Chu, Xiaosong Hu, and Junjie Yi. Metagenomics Reveals Microbial Communities and Functional Differences During Chili Pepper (Capsicum Frutescens L.) Natural Fermentation: Effects of Brines and Containers. Wiley, 2024. https://doi.org/10.1002/fft2.355.

MLA (9th ed.) Citation

Zhang, Shiyao, et al. Metagenomics Reveals Microbial Communities and Functional Differences During Chili Pepper (Capsicum Frutescens L.) Natural Fermentation: Effects of Brines and Containers. Wiley, 2024. https://doi.org/10.1002/fft2.355.