Zhang, S., Bao, X., Xiao, Y., Wang, T., Chu, C., Hu, X., & Yi, J. (2024). Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers. Wiley. https://doi.org/10.1002/fft2.355
Chicago-Zitierstil (17. Ausg.)Zhang, Shiyao, Xi Bao, Yue Xiao, Tao Wang, Chuanqi Chu, Xiaosong Hu, und Junjie Yi. Metagenomics Reveals Microbial Communities and Functional Differences During Chili Pepper (Capsicum Frutescens L.) Natural Fermentation: Effects of Brines and Containers. Wiley, 2024. https://doi.org/10.1002/fft2.355.
MLA-Zitierstil (9. Ausg.)Zhang, Shiyao, et al. Metagenomics Reveals Microbial Communities and Functional Differences During Chili Pepper (Capsicum Frutescens L.) Natural Fermentation: Effects of Brines and Containers. Wiley, 2024. https://doi.org/10.1002/fft2.355.