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Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Shiyao Zhang, Xi Bao, Yue Xiao, Tao Wang, Chuanqi Chu, Xiaosong Hu, Junjie Yi
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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