Buchumschlag

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Ziwei Gao, Na Hu, Peng Cao, Jingjing Cheng, Wenxiu Qiu, Qi Wang, Xinyan Chen, Cong Chang, Chao Cai, Yan Meng, Xiaojuan Xu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
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