Buchumschlag

p‐Anisaldehyde suppresses Aspergillus flavus infection and aflatoxin biosynthesis via targeting cell structure and Ap1‐regulatory antioxidant system

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Tongzheng Sun, Ninghui Zhang, Yue Luo, Han Qiu, Qingru Geng, Yongxin Li, Xue Peng, Fengqin Song, Jun Tian, Kunlong Yang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS
von: Di Yuan, et al.
Veröffentlicht: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
von: Yi‐Yao Lu, et al.
Veröffentlicht: (2024)

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models
von: Shuai Jiang, et al.
Veröffentlicht: (2024)

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
von: Carsten Tsun‐Ka Kwok, et al.
Veröffentlicht: (2024)

The Impact of Lactobacillus paracasei subsp. Paracasei on Oxytetracycline‐Induced Anxiety‐Like Behavior of Zebrafish via Regulation of Gut Microbiota and Brain Fatty Acid Metabolism
von: Yang Qiu, et al.
Veröffentlicht: (2025)

Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
von: Anli Wang, et al.
Veröffentlicht: (2024)

A Review of the Role of Sensor in the Vertical Farms: Superiority and Prospects
von: Yixiao Guo, et al.
Veröffentlicht: (2026)

Lactoferrin promotes intestinal stem cell‐mediated epithelial regeneration by activating Wnt signaling
von: Weiru Yu, et al.
Veröffentlicht: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
von: Lu An, et al.
Veröffentlicht: (2024)

Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
von: Mingke Ding, et al.
Veröffentlicht: (2024)

Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins
von: Zhiyi Zhang, et al.
Veröffentlicht: (2024)

Lactiplantibacillus plantarum YY‐112 ameliorates mouse immunosuppression by enhancing B/T‐cell activation and maintaining Th1/Th2 homeostasis
von: Ying Yang, et al.
Veröffentlicht: (2024)

Allicin: A natural weapon against Taxol resistance in non‐small cell lung cancer through Cathepsin B inhibition and lysosomal‐autophagy disruption
von: Xudong Gao, et al.
Veröffentlicht: (2024)

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
von: Mohamad Ariff Hanafi, et al.
Veröffentlicht: (2024)

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
von: Rongbosen Yue, et al.
Veröffentlicht: (2025)

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology
von: Yaxi Zhou, et al.
Veröffentlicht: (2024)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
von: Yanyi Li, et al.
Veröffentlicht: (2024)

A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
von: Sagar R Barge, et al.
Veröffentlicht: (2024)

Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers
von: Shiyao Zhang, et al.
Veröffentlicht: (2024)

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review
von: Tao Li, et al.
Veröffentlicht: (2025)

Structural insights and biological activities of flavonoids: Implications for novel applications
von: Sheng Tang, et al.
Veröffentlicht: (2024)

Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis
von: Lixia Zan, et al.
Veröffentlicht: (2025)

l ‐Theanine Mediates Hsf1 Modulation of Intestinal Immunity Through Bifidobacterium longum to Alleviate Heat Stress
von: Yue Yang, et al.
Veröffentlicht: (2025)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure
von: Jiaojiao Liang, et al.
Veröffentlicht: (2025)

Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses
von: Xue Feng, et al.
Veröffentlicht: (2025)

Targeting the Nrf2/TGF‐β1/Smad Signaling Pathway: A Novel Strategy for Urolithin A to Alleviate Renal Fibrosis
von: Xue Wu, et al.
Veröffentlicht: (2025)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
von: Ziwei Gao, et al.
Veröffentlicht: (2024)

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
von: Pingfei Qiu, et al.
Veröffentlicht: (2025)

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir
von: Zhenyi Qiao, et al.
Veröffentlicht: (2025)

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications
von: Bo Chen, et al.
Veröffentlicht: (2024)

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism
von: Haili Niu, et al.
Veröffentlicht: (2025)

Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo
von: Wenfei Qin, et al.
Veröffentlicht: (2024)

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways
von: Yue Zhao, et al.
Veröffentlicht: (2025)

Bifidobacterium bifidum CCFM1163 Alleviates Cathartic Colon Through the Acetate/Propionate‐GPR41‐Gβγ Pathway
von: Yin Huang, et al.
Veröffentlicht: (2024)

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
von: Yu Xia, et al.
Veröffentlicht: (2024)

Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production
von: Jiebiao Chen, et al.
Veröffentlicht: (2024)

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas
von: Xueyan Wang, et al.
Veröffentlicht: (2025)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
von: Hongzhe Zeng, et al.
Veröffentlicht: (2024)

Alhagi honey polysaccharide ameliorates ulcerative colitis by modulating gut microbiota–tryptophan metabolism via AhR activation
von: Hang Yu, et al.
Veröffentlicht: (2024)

Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance
von: Yefan Zhou, et al.
Veröffentlicht: (2026)