Fish protein as a new emulsifier: Mechanism, enhancement, application

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/fft2.364

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