Copertina

Fish protein as a new emulsifier: Mechanism, enhancement, application

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

An Updated Review on the Mechanisms, Pre‐Clinical and Clinical Comparisons of Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR)
di: Xu Yang, et al.
Pubblicazione: (2024)

Ganoderic Acid A Alleviates High‐Fat Diet‐Induced Lipid Metabolism Disorders in Mice by Inhibiting Intestinal Farnesoid X Receptor
di: Feng Lu, et al.
Pubblicazione: (2025)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
di: Jiaying Liu, et al.
Pubblicazione: (2024)

Gut microbiota‐directed dietary factors enhance exercise performance in mice
di: Hongchao Wang, et al.
Pubblicazione: (2024)

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms
di: Fuqiang Zhao, et al.
Pubblicazione: (2025)

Fish Oil Ameliorates Glycolipid Metabolism Disorders Induced by Long‐Term Potato Chip Diet Through Gut‐Liver Axis
di: Xuzhi Wan, et al.
Pubblicazione: (2026)

Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice
di: Zhuo‐Wen Su, et al.
Pubblicazione: (2025)

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology
di: Yaxi Zhou, et al.
Pubblicazione: (2024)

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel
di: Wenting Jiang, et al.
Pubblicazione: (2024)

Resveratrol Mitigates the Impairment of Maternal Obesity on Offspring Development by Targeting the PI3K‐AKT‐mTOR Pathways
di: Xizi Yang, et al.
Pubblicazione: (2026)

How to enhance the acceptability of insects food—A review
di: Samuel Ariyo Okaiyeto, et al.
Pubblicazione: (2024)

RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii
di: Tao Xu, et al.
Pubblicazione: (2024)

An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease
di: Shanshan Tie, et al.
Pubblicazione: (2024)

Mechanistic Insights Into Ultrasound‐Assisted Plant Stilbenes Sustainable Extraction Using Hydrophilic NADES: A Case Study of Cajaninstilbene Acid With Integrated NMR, COSMO‐RS, and MD Simulation
di: Shanshan Zhang, et al.
Pubblicazione: (2026)

Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production
di: Jiebiao Chen, et al.
Pubblicazione: (2024)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
di: Wenbao Zhang, et al.
Pubblicazione: (2024)

Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
di: Jinyan Luo, et al.
Pubblicazione: (2025)

Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
di: Ziyuan Guo, et al.
Pubblicazione: (2024)

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
di: Mohamad Ariff Hanafi, et al.
Pubblicazione: (2024)

Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins
di: Zhiyi Zhang, et al.
Pubblicazione: (2024)

Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
di: Jie Xu, et al.
Pubblicazione: (2025)

The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
di: Shuang Li, et al.
Pubblicazione: (2024)

Lactiplantibacillus plantarum YY‐112 ameliorates mouse immunosuppression by enhancing B/T‐cell activation and maintaining Th1/Th2 homeostasis
di: Ying Yang, et al.
Pubblicazione: (2024)

Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
di: Yan Xing, et al.
Pubblicazione: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
di: Bing Zheng, et al.
Pubblicazione: (2024)

Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention
di: Ruizhi Hu, et al.
Pubblicazione: (2024)

Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism
di: Zhiqiang Li, et al.
Pubblicazione: (2024)

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications
di: Bo Chen, et al.
Pubblicazione: (2024)

Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms
di: Jing Zhang, et al.
Pubblicazione: (2026)

Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats
di: Chia‐Chi Kung, et al.
Pubblicazione: (2024)

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
di: Shiyu Li, et al.
Pubblicazione: (2024)

Structural insights and biological activities of flavonoids: Implications for novel applications
di: Sheng Tang, et al.
Pubblicazione: (2024)

Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
di: Yupei Deng, et al.
Pubblicazione: (2024)

Physicochemical Properties, Digestibility, and Multiscale Structure Evolution of Quinoa Starch During Lactobacillus rhamnosus Fermentation
di: Tao Xu, et al.
Pubblicazione: (2026)

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice
di: Shiyi Lu, et al.
Pubblicazione: (2025)

How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
di: Seid Reza Falsafi, et al.
Pubblicazione: (2024)

Black raspberry–mediated metabolic changes in patients with familial adenomatous polyposis associated with rectal polyp regression
di: Yi‐Wen Huang, et al.
Pubblicazione: (2024)

Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
di: Tian‐Tian Tian, et al.
Pubblicazione: (2026)

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
di: Rongbosen Yue, et al.
Pubblicazione: (2025)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
di: Yi‐Yao Lu, et al.
Pubblicazione: (2024)