A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shiyu Li, Jin Chen, Xiyu Hao, Xiaolong Ji, Yingying Zhu, Xin Chen, Yang Yao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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