Featured Cover: Volume 5, Issue 2

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Veröffentlicht: (2024)

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Veröffentlicht: (2024)

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Veröffentlicht: (2025)

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Veröffentlicht: (2026)

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Veröffentlicht: (2025)

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Veröffentlicht: (2026)

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Veröffentlicht: (2025)

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Veröffentlicht: (2025)

Chinese Yam ( Dioscorea ) Improves Psychiatric Comorbidities of Colitis Mice Through Regulating 5‐HT Metabolism
von: Yifan Cui, et al.
Veröffentlicht: (2026)

Exogenous Methylation Inhibitor 5‐Azacytidine Accelerates Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles
von: Dan Wang, et al.
Veröffentlicht: (2024)

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon
von: Jufen Li, et al.
Veröffentlicht: (2026)

The Impact of Dietary and Lifestyle Factors on Bone Health in Children during the First 5 Years of Life: A Large Cross‐Sectional Multicenter Bone Study in Jiangsu Province
von: Yan Zhao, et al.
Veröffentlicht: (2026)

Kaempferol Alleviates Acrolein‐Induced Lung Injury In Vitro and In Vivo by Binding to Peli2 and Disrupting the Peli2‐NLRP3 Interaction
von: Juanjuan Ma, et al.
Veröffentlicht: (2025)

hUCMSCs Regulate Bile Acid Metabolism to Prevent Heart Failure–Induced Intestinal Injury by Inhibiting the Activation of the STAT3/NF‐κB/MAPK Signaling Pathway via TGR5
von: Zetian Wang, et al.
Veröffentlicht: (2024)

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways
von: Xiaoli Qin, et al.
Veröffentlicht: (2025)

Phosphoproteomic Reveals That Phosphoglycerate Kinase 2 Suppresses Hypoxanthine Accumulation in Broiler
von: Manting Ma, et al.
Veröffentlicht: (2024)

Natural Melanin From Silky Fowl ( Gallus gallus domesticus Brisson): Characterization and Protection of Caco‐2 Cells From Oxidative Stress via the Akt/Nrf2 Pathway
von: Chunhui Xu, et al.
Veröffentlicht: (2025)

Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell‐Dependent Th2 Immune Responses
von: Xue Feng, et al.
Veröffentlicht: (2025)

RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii
von: Tao Xu, et al.
Veröffentlicht: (2024)

Mercury(II)‐Triggered Oxidase‐Like Activity of CoSe 2 @Au NPs for Dual‐Mode Detection in Food
von: Jingkang Wang, et al.
Veröffentlicht: (2025)

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model
von: Mengyao Fang, et al.
Veröffentlicht: (2026)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure
von: Jiaojiao Liang, et al.
Veröffentlicht: (2025)

Lactiplantibacillus plantarum YY‐112 ameliorates mouse immunosuppression by enhancing B/T‐cell activation and maintaining Th1/Th2 homeostasis
von: Ying Yang, et al.
Veröffentlicht: (2024)

Curcuma comosa‐Derived Diarylheptanoid Ameliorates Ulcerative Colitis by Inhibiting JNK/NF‐κB and Activating AMPK/Nrf2 Pathways
von: Van‐Long Truong, et al.
Veröffentlicht: (2025)

Targeting the Nrf2/TGF‐β1/Smad Signaling Pathway: A Novel Strategy for Urolithin A to Alleviate Renal Fibrosis
von: Xue Wu, et al.
Veröffentlicht: (2025)

Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy
von: Iman Ramli, et al.
Veröffentlicht: (2025)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
von: Hongzhe Zeng, et al.
Veröffentlicht: (2024)

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways
von: Yue Zhao, et al.
Veröffentlicht: (2025)

Lonicera caerulea Berry Polyphenols Regulate Cholesterol Metabolism in Rats With Type 2 Diabetes by Activating SIRT1 Expression in Macrophages and Reducing Foaming
von: Suwen Liu, et al.
Veröffentlicht: (2025)

Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
von: Yan Xing, et al.
Veröffentlicht: (2024)

Protective Effects of Buckwheat and Isoquercitrin Against Noise‐Induced Hearing Loss in Mice: An Antioxidant Strategy Targeting the Nrf2/HO‐1 Pathway in Auditory Hair Cells
von: Hojin Lee, et al.
Veröffentlicht: (2025)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
von: Hujing Cao, et al.
Veröffentlicht: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
von: Xiangyang Zhu, et al.
Veröffentlicht: (2024)

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
von: Jiani Pan, et al.
Veröffentlicht: (2024)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
von: Jiaying Liu, et al.
Veröffentlicht: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
von: Lu An, et al.
Veröffentlicht: (2024)