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Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Shipeng Yin, Liqiong Niu, Jian Zhang, Wei Yang, Yuanfa Liu
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Food Frontiers
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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