Li, S., Lin, S., Jiang, P., Bao, Z., Qian, X., Wang, S., & Sun, N. (2024). The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels. Wiley. https://doi.org/10.1002/fft2.403
Style de citation Chicago (17e éd.)Li, Shuang, Songyi Lin, Pengfei Jiang, Zhijie Bao, Xixin Qian, Shuo Wang, et Na Sun. The Interaction Mechanism of Different Ionic Polysaccharides with Myofibrillar Protein and Its Contribution to the Heat‐induced Gels. Wiley, 2024. https://doi.org/10.1002/fft2.403.
Style de citation MLA (9e éd.)Li, Shuang, et al. The Interaction Mechanism of Different Ionic Polysaccharides with Myofibrillar Protein and Its Contribution to the Heat‐induced Gels. Wiley, 2024. https://doi.org/10.1002/fft2.403.
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