Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yu Zhang, Xunze Han, Shengtong Zhou, Pengxinyi Xiao, Yiming Wang, Yuanxue Jiang, Bingjie Yang, Jing Zhao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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