Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jing Zeng, Ting Li, Mengting Liu, Jiechun Peng, Hanzhi Liang, Ruiming Zhong, Yao Peng, Mengyao Wu, Jiangtao Zhang, Xuewu Duan, Xinquan Yang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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