Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation

Documenti analoghi

• Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
  di: Yan Xing, et al.
  Pubblicazione: (2024)
• Structural insights and biological activities of flavonoids: Implications for novel applications
  di: Sheng Tang, et al.
  Pubblicazione: (2024)
• Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit
  di: Shuting Zhang, et al.
  Pubblicazione: (2024)
• Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review
  di: Tao Li, et al.
  Pubblicazione: (2025)
• Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production
  di: Jiebiao Chen, et al.
  Pubblicazione: (2024)