Copertina

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Fangyuan Fan, Zipei Wang, Xiaogan Chen, Qiuwen Yu, Xiufang Yang, Xiaoqin Su, Xu Zhang, Jiawei Wang, Yingxin Xu, Ping Chen, Qiang Chu, Haowei Guo, Shuying Gong
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
di: Lin Zeng, et al.
Pubblicazione: (2024)

Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems
di: Almas Mustafa, et al.
Pubblicazione: (2025)

A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
di: Edvina Hafner, et al.
Pubblicazione: (2024)

An Ilex latifolia‐containing compound tea regulates glucose–lipid metabolism and modulates gut microbiota in high‐fat diet‐fed mice
di: Qiurong Xu, et al.
Pubblicazione: (2024)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
di: Hujing Cao, et al.
Pubblicazione: (2024)

Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel
di: Sihang Wang, et al.
Pubblicazione: (2024)

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization
di: Zhengyang Cheng, et al.
Pubblicazione: (2025)

Alhagi honey polysaccharide ameliorates ulcerative colitis by modulating gut microbiota–tryptophan metabolism via AhR activation
di: Hang Yu, et al.
Pubblicazione: (2024)

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
di: Hadis Rostamabadi, et al.
Pubblicazione: (2024)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
di: Hongzhe Zeng, et al.
Pubblicazione: (2024)

Rutaceae Zanthoxylum–Derived 7‐Demethylsuberosin Alleviates the Rheumatoid Arthritis Through Inhibiting the Maturation of Dendritic Cells via Targeting MAPK14 Functional Food‐Based 7‐Demethylsuberosin
di: Peng Han, et al.
Pubblicazione: (2025)

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
di: Jing Zeng, et al.
Pubblicazione: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
di: Yi‐Yao Lu, et al.
Pubblicazione: (2024)

Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism
di: Xu Chen, et al.
Pubblicazione: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
di: Lu An, et al.
Pubblicazione: (2024)

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry
di: Xiaowen Hua, et al.
Pubblicazione: (2024)

Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage
di: Yaqi Zhao, et al.
Pubblicazione: (2024)

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
di: Yu Xia, et al.
Pubblicazione: (2024)

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel
di: Wenting Jiang, et al.
Pubblicazione: (2024)

Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production
di: Jiebiao Chen, et al.
Pubblicazione: (2024)

Prophylactic Effects of Astragalus Polysaccharides on Depression‐Like Behaviors in Rats With Chronic Unpredictable Mild Stress: A Role of Gut‐Microbiota–Brain Axis
di: Xiaojie Liu, et al.
Pubblicazione: (2024)

Ginseng Volatile Oil Alleviates Loperamide‐Induced Constipation in Mice by Regulating the Microbiota/Metabolism/Neural Network
di: Yanan Xu, et al.
Pubblicazione: (2026)

Bifidobacterium bifidum CCFM1163 Alleviates Cathartic Colon Through the Acetate/Propionate‐GPR41‐Gβγ Pathway
di: Yin Huang, et al.
Pubblicazione: (2024)

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
di: Hongchao Yuan, et al.
Pubblicazione: (2026)

Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
di: Lilan Xu, et al.
Pubblicazione: (2025)

Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
di: Jie Xu, et al.
Pubblicazione: (2025)

Krill Oil Attenuates Acute Alcohol‐Induced Liver Injury by Remodeling Mitochondrial Dynamics and Metabolic Restoration
di: Ranran Ma, et al.
Pubblicazione: (2026)

Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling
di: Danhong Zheng, et al.
Pubblicazione: (2026)

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
di: Yanzhou Hu, et al.
Pubblicazione: (2025)

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
di: Wenjun Li, et al.
Pubblicazione: (2024)

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran
di: Jianping Chen, et al.
Pubblicazione: (2025)

Polysaccharides From Fermented Cordyceps Mycelium: In‐Depth Structural Characterization by Partial Acid Hydrolysis, Methylation and NMR Spectroscopy
di: Junqiao Wang, et al.
Pubblicazione: (2025)

The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
di: Yushan Chen, et al.
Pubblicazione: (2024)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
di: Ziwei Gao, et al.
Pubblicazione: (2024)

Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers
di: Shiyao Zhang, et al.
Pubblicazione: (2024)

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum
di: Dan Yang, et al.
Pubblicazione: (2025)

Human Milk–Derived Peptide MAMP‐1 Ameliorates Sepsis‐Associated Acute Lung Injury in Mice Through APOA4 and the TLR4/NF‐κB Signaling Pathway
di: Shimei Lu, et al.
Pubblicazione: (2026)

Dynamic Residue Behavior and Risk Assessment of Thiamethoxam With Its Metabolite From Tea Production to Consumption
di: Xinru Wang, et al.
Pubblicazione: (2024)

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism
di: Guihua Zeng, et al.
Pubblicazione: (2026)

Paternal preconceptional supplementation of n‐3 polyunsaturated fatty acids alleviates offspring nonalcoholic fatty liver disease in high‐fat diet‐induced obese mice
di: Qiaoyu Shi, et al.
Pubblicazione: (2024)