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Functional properties of dietary quercetin in cardiovascular health and disease

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Kuo Xu, Liqun Qu, Hui Li, Xia Ren, Ning Yan, Xianjun Fu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
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