Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Yu Xia, Ding‐Tao Wu, Maratab Ali, Yi Liu, Qi‐Guo Zhuang, Syed Abdul Wadood, Qiu‐Hong Liao, Hong‐Yan Liu, Ren‐You Gan
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.442
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.442

Similar Items

  • Natural active products in fruit postharvest preservation: A review
    by: Yufeng Sun, et al.
    Published: (2024)
  • Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
    by: Mingke Ding, et al.
    Published: (2024)
  • Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice
    by: Meiling Sheng, et al.
    Published: (2024)
  • Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain
    by: Sarfaraz Hussain, et al.
    Published: (2024)
  • Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit
    by: Shuting Zhang, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs