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Détails bibliographiques
Auteurs principaux:	Meiling Sheng, Chunlin Li, Weixing Zhang, Jing Nie, Hao Hu, Weidong Lou, Xunfei Deng, Shengzhi Shao, Xiaonan Lyu, Zhouqiao Ren, Karyne M. Rogers, Syed Abdul Wadood, Yongzhi Zhang, Yuwei Yuan
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.445
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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