Copertina

The reverse genetic as a potential of virus‐induced gene silencing in tomato biology

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Qiong Tang, Sishan Wei, Zexun Chen, Xiaodong Zheng, Pengcheng Tu, Fei Tao
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Prevotella copri—a potential next‐generation probiotic
di: Xiaojie Zang, et al.
Pubblicazione: (2024)

Structural insights and biological activities of flavonoids: Implications for novel applications
di: Sheng Tang, et al.
Pubblicazione: (2024)

Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
di: Yumin Luo, et al.
Pubblicazione: (2024)

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women
di: Wentian Li, et al.
Pubblicazione: (2024)

Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
di: Jihong Zhou, et al.
Pubblicazione: (2024)

Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
di: Yupei Deng, et al.
Pubblicazione: (2024)

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications
di: Bo Chen, et al.
Pubblicazione: (2024)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
di: Yanyi Li, et al.
Pubblicazione: (2024)

The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
di: Yushan Chen, et al.
Pubblicazione: (2024)

Paternal preconceptional supplementation of n‐3 polyunsaturated fatty acids alleviates offspring nonalcoholic fatty liver disease in high‐fat diet‐induced obese mice
di: Qiaoyu Shi, et al.
Pubblicazione: (2024)

Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
di: Ziyuan Guo, et al.
Pubblicazione: (2024)

Renoprotective Effect of Coix lachryma‐jobi L. Seed Polysaccharides in Adenine‐Induced Chronic Renal Failure by Blocking Gut Urea Metabolism
di: Hongmei Yin, et al.
Pubblicazione: (2025)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
di: Ziwei Gao, et al.
Pubblicazione: (2024)

Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects
di: Xingying Jiang, et al.
Pubblicazione: (2025)

Folic acid ameliorates high glucose–induced neurotoxicity in human forebrain organoids: Insights from proteomics
di: Haoni Yan, et al.
Pubblicazione: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
di: Xiangyang Zhu, et al.
Pubblicazione: (2024)

Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
di: Anli Wang, et al.
Pubblicazione: (2024)

Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling
di: Danhong Zheng, et al.
Pubblicazione: (2026)

In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease
di: Pedro Martínez‐Rodríguez, et al.
Pubblicazione: (2024)

The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
di: Shuang Li, et al.
Pubblicazione: (2024)

Bifidobacterium bifidum CCFM1163 Alleviates Cathartic Colon Through the Acetate/Propionate‐GPR41‐Gβγ Pathway
di: Yin Huang, et al.
Pubblicazione: (2024)

Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
di: Javad Sharifi‐Rad, et al.
Pubblicazione: (2024)

Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
di: Annadurai Vinothkanna, et al.
Pubblicazione: (2024)

Postbiotic from Lactobacillus acidophilus Inhibits Ferroptosis in Intestinal Stem Cells via Microbiota–AhR Axis to Mitigate Colitis
di: Denglong Sun, et al.
Pubblicazione: (2025)

Physicochemical Properties, Digestibility, and Multiscale Structure Evolution of Quinoa Starch During Lactobacillus rhamnosus Fermentation
di: Tao Xu, et al.
Pubblicazione: (2026)

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
di: Yuanyuan Li, et al.
Pubblicazione: (2025)

Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention
di: Ruizhi Hu, et al.
Pubblicazione: (2024)

Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS
di: Di Yuan, et al.
Pubblicazione: (2024)

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review
di: Tao Li, et al.
Pubblicazione: (2025)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process
di: Xiaohui Liu, et al.
Pubblicazione: (2025)

Probiotic Lactobacillus plantarum NCU001563 Alleviates Ulcerative Colitis via Immunomodulation, Microbiota Remodeling, and Production of Armillarivin and Caffeoyl Aspartic Acid
di: Philippe Madjirebaye, et al.
Pubblicazione: (2026)

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol
di: Qiuming Liu, et al.
Pubblicazione: (2025)

Comparative Studies on the Structure and Biological Activities of Two New Polysaccharides From Tricholoma flavovirens (TF‐P) and Trametes versicolor (TV‐P)
di: Zheng‐Ao Sun, et al.
Pubblicazione: (2025)

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon
di: Jufen Li, et al.
Pubblicazione: (2026)

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
di: Hongchao Yuan, et al.
Pubblicazione: (2026)

Applications of Raman spectroscopy in clinical medicine
di: Yaping Qi, et al.
Pubblicazione: (2024)

Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
di: Leyu Wang, et al.
Pubblicazione: (2024)

Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment
di: Fangting Ye, et al.
Pubblicazione: (2025)

Gut microbiota‐directed dietary factors enhance exercise performance in mice
di: Hongchao Wang, et al.
Pubblicazione: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
di: Bing Zheng, et al.
Pubblicazione: (2024)