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Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yanzhou Hu, Ye Xu, Bingxin Huangfu, Ruiqi Zhang, Jia Xu, Ruxin Gao, Teng Wang, Jiantang Wang, Kunlun Huang, Yunbo Luo, Xiaoyun He
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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