Han, S., Kim, J. H., Gupta, V. K., Bae, J. E., Cho, C. H., Kim, H., . . . Huh, Y. S. (2024). Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese. Wiley. https://doi.org/10.1002/fft2.464
Chicago-Zitierstil (17. Ausg.)Han, Soobin, et al. Development of Highly Sensitive Cuvette‐type Localized Surface Plasmon Resonance (LSPR) Sensing Chips for the Rapid Detection of Tyramine in Spiked Samples of Beef, Mackerel, and Cheese. Wiley, 2024. https://doi.org/10.1002/fft2.464.
MLA-Zitierstil (9. Ausg.)Han, Soobin, et al. Development of Highly Sensitive Cuvette‐type Localized Surface Plasmon Resonance (LSPR) Sensing Chips for the Rapid Detection of Tyramine in Spiked Samples of Beef, Mackerel, and Cheese. Wiley, 2024. https://doi.org/10.1002/fft2.464.