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Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Soobin Han, Ji Hong Kim, Vivek Kumar Gupta, Ju Eun Bae, Chae Hwan Cho, Hanseung Kim, Yonghyeon Park, Mi‐Hwa Oh, Jong Pil Park, Yun Suk Huh
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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