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Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Shuai Jiang, Dejiang Xue, Qian Li, Kai Shan, Miao Zhang, Guanghong Zhou, Chunbao Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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