Buchumschlag

Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yanqi Zhang, Songnan Li, Jiannan Feng, Lauren Binkley, Libo Tan, Lingyan Kong
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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