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Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Jiaying Liu, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Xin Liu, Zhengfang Liu, Yuhao Zhang
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
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