Imagen de Portada

Baicalin attenuates vascular inflammation and endothelial dysfunction in diabetes

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Lingchao Miao, Yifan Yang, Jinming Dai, Mei Bai, Yuehan Wang, Haiying Cui, Lin Lin, Metab Alharbi, Wai San Cheang
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Food Frontiers
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception
por: Yi Hsuan Tiffany Lin, et al.
Publicado: (2025)

Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats
por: Chia‐Chi Kung, et al.
Publicado: (2024)

Chinese Yam ( Dioscorea ) Improves Psychiatric Comorbidities of Colitis Mice Through Regulating 5‐HT Metabolism
por: Yifan Cui, et al.
Publicado: (2026)

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
por: Carsten Tsun‐Ka Kwok, et al.
Publicado: (2024)

Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism
por: Zhiqiang Li, et al.
Publicado: (2024)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
por: Hongzhe Zeng, et al.
Publicado: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
por: Xiangyang Zhu, et al.
Publicado: (2024)

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model
por: Mengyao Fang, et al.
Publicado: (2026)

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology
por: Yaxi Zhou, et al.
Publicado: (2024)

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon
por: Jufen Li, et al.
Publicado: (2026)

Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables
por: Haining Yin, et al.
Publicado: (2024)

Unraveling the superiority of (−)‐gallocatechin gallate to (−)‐epigallocatechin‐3‐gallate in protection of diabetic nephropathy of db/db mice
por: Xin Xiao, et al.
Publicado: (2024)

Natural Products Targeting Protein Disulfide Isomerases: New Frontiers for Diabetes, Cancer, and Coagulation
por: Yi‐San Lee, et al.
Publicado: (2025)

Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
por: Annadurai Vinothkanna, et al.
Publicado: (2024)

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
por: Xuanyi Zhang, et al.
Publicado: (2024)

Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
por: Yan Xing, et al.
Publicado: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
por: Lu An, et al.
Publicado: (2024)

The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
por: Shuang Li, et al.
Publicado: (2024)

The Carbon Number‐specific Impact of Mineral Oil Saturated Hydrocarbons on Inducing Colonic Inflammation in Female and Male Fischer 344 Rats
por: Lin Zhu, et al.
Publicado: (2025)

Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects
por: Fengling Tan, et al.
Publicado: (2024)

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models
por: Shuai Jiang, et al.
Publicado: (2024)

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
por: Luqiang Huang, et al.
Publicado: (2025)

Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
por: Yupei Deng, et al.
Publicado: (2024)

Integrative Evidence From Metabolome‐Wide Mendelian Randomization and Animal Models Implicates Tyrosine in Cardiac Hypercontractility and Arrhythmia Risk
por: Zhikang Cao, et al.
Publicado: (2025)

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review
por: Tao Li, et al.
Publicado: (2025)

Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
por: Jie Xu, et al.
Publicado: (2025)

l ‐Theanine Mediates Hsf1 Modulation of Intestinal Immunity Through Bifidobacterium longum to Alleviate Heat Stress
por: Yue Yang, et al.
Publicado: (2025)

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
por: Qiuyue Fang, et al.
Publicado: (2026)

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
por: Hongchao Yuan, et al.
Publicado: (2026)

Goat Milk‐Derived Extracellular Vesicles Attenuate Hydrogen Peroxide‐Treated Cell Damage in Human Skin Fibroblasts
por: Chunping Chen, et al.
Publicado: (2025)

Phloretin Suppresses Preadipocyte Differentiation by Targeting PPARγ/Transferrin to Activate Ferroptosis Signaling Pathway
por: Jie Li, et al.
Publicado: (2025)

Targeting the Nrf2/TGF‐β1/Smad Signaling Pathway: A Novel Strategy for Urolithin A to Alleviate Renal Fibrosis
por: Xue Wu, et al.
Publicado: (2025)

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways
por: Yue Zhao, et al.
Publicado: (2025)

Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking
por: Mi Tang, et al.
Publicado: (2024)

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
por: Wenjun Li, et al.
Publicado: (2024)

Structural insights and biological activities of flavonoids: Implications for novel applications
por: Sheng Tang, et al.
Publicado: (2024)

Bifidobacterium bifidum CCFM1163 Alleviates Cathartic Colon Through the Acetate/Propionate‐GPR41‐Gβγ Pathway
por: Yin Huang, et al.
Publicado: (2024)

Serum Retinol Levels and Risk of Asthma: Evidence From the NHANES and Mendelian Randomization
por: Xingyang Chen, et al.
Publicado: (2025)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure
por: Jiaojiao Liang, et al.
Publicado: (2025)

Unlocking the Link of Twin Profiles of Plasma Fatty Acids and Genetic Risk and Their Interactions With Incident Dementia
por: Hao Ye, et al.
Publicado: (2025)