Cover Image

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xiaowen Hua, Mengjia Xu, Ming Yang, Yingying Zhang, Jianke Ma, Li Cheng, Chu Chu, Zimiao Wu, Mingquan Guo
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
by: Shiyu Li, et al.
Published: (2024)

An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease
by: Shanshan Tie, et al.
Published: (2024)

Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
by: Ziyuan Guo, et al.
Published: (2024)

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils
by: Oberdan Oliveira Ferreira, et al.
Published: (2025)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
by: Yanyi Li, et al.
Published: (2024)

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
by: Shoufeng Yang, et al.
Published: (2024)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
by: Elena Azzini, et al.
Published: (2024)

Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
by: Shipeng Yin, et al.
Published: (2024)

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
by: Yunsong Jiang, et al.
Published: (2024)

Applications of Raman spectroscopy in clinical medicine
by: Yaping Qi, et al.
Published: (2024)

A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
by: Tiantian Zhao, et al.
Published: (2024)

Protecting threatened species and music traditions
by: Silke Lichtenberg, et al.
Published: (2025)

Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry
by: Macarena Rojas‐Rioseco, et al.
Published: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
by: Lu An, et al.
Published: (2024)

Cardamonin Commands the Colonic Metabolite Columbianetin Acetate to Compete Against LPS in Binding HMGB1 in the Kidney, Preventing Lipopolysaccharide‐Induced Renal Tubular Pyroptosis
by: Zihui Zhou, et al.
Published: (2025)

Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers
by: Shiyao Zhang, et al.
Published: (2024)

Serving up health: How phytochemicals transform food into medicine in the battle against cancer
by: Eshita Sharma, et al.
Published: (2024)

Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
by: Yumin Luo, et al.
Published: (2024)

A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
by: Sagar R Barge, et al.
Published: (2024)

Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch
by: Yu Zhang, et al.
Published: (2024)

The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
by: Tsujii Yoshimasa, et al.
Published: (2024)

An Ilex latifolia‐containing compound tea regulates glucose–lipid metabolism and modulates gut microbiota in high‐fat diet‐fed mice
by: Qiurong Xu, et al.
Published: (2024)

Chinese Yam ( Dioscorea ) Improves Psychiatric Comorbidities of Colitis Mice Through Regulating 5‐HT Metabolism
by: Yifan Cui, et al.
Published: (2026)

Elevating the human dimension in ecology—a call for action
by: Carmen R Cid, et al.
Published: (2024)

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves
by: Ji‐Min Lv, et al.
Published: (2025)

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage
by: Fangyuan Fan, et al.
Published: (2024)

Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism
by: Xu Chen, et al.
Published: (2024)

The interaction mechanism of different ionic polysaccharides with myofibrillar protein and its contribution to the heat‐induced gels
by: Shuang Li, et al.
Published: (2024)

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice
by: Meiling Sheng, et al.
Published: (2024)

Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking
by: Mi Tang, et al.
Published: (2024)

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel
by: Wenting Jiang, et al.
Published: (2024)

Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
by: Annadurai Vinothkanna, et al.
Published: (2024)

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea
by: Lisha Ran, et al.
Published: (2025)

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
by: Mohamad Ariff Hanafi, et al.
Published: (2024)

A comprehensive review of anti‐colorectal cancer alkaloids from traditional Chinese medicine: Sources, chemical structures, mechanisms and therapeutic applications
by: Kaiping Cong, et al.
Published: (2026)

Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
by: Jihong Zhou, et al.
Published: (2024)

Lactoferrin promotes intestinal stem cell‐mediated epithelial regeneration by activating Wnt signaling
by: Weiru Yu, et al.
Published: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
by: Bing Zheng, et al.
Published: (2024)

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
by: Xiuqi Wang, et al.
Published: (2025)

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
by: Zuying Zhang, et al.
Published: (2025)