Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry

Documents similaires

• A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
  par: Shiyu Li, et autres
  Publié: (2024)
• An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease
  par: Shanshan Tie, et autres
  Publié: (2024)
• Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
  par: Ziyuan Guo, et autres
  Publié: (2024)
• Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils
  par: Oberdan Oliveira Ferreira, et autres
  Publié: (2025)
• Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
  par: Yanyi Li, et autres
  Publié: (2024)