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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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