Buchumschlag

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Yi‐Yao Lu, Zhi Jia, Meng‐Yue Zhang, Juan Cheng, Ze‐Xu Yu, Ye Li, Yi‐Xuan Zhang, Xin Wu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
von: Jihong Zhou, et al.
Veröffentlicht: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
von: Xiangyang Zhu, et al.
Veröffentlicht: (2024)

An Ilex latifolia‐containing compound tea regulates glucose–lipid metabolism and modulates gut microbiota in high‐fat diet‐fed mice
von: Qiurong Xu, et al.
Veröffentlicht: (2024)

l ‐Theanine Mediates Hsf1 Modulation of Intestinal Immunity Through Bifidobacterium longum to Alleviate Heat Stress
von: Yue Yang, et al.
Veröffentlicht: (2025)

Paternal preconceptional supplementation of n‐3 polyunsaturated fatty acids alleviates offspring nonalcoholic fatty liver disease in high‐fat diet‐induced obese mice
von: Qiaoyu Shi, et al.
Veröffentlicht: (2024)

Impact of vitamin A on the risk of mild cognitive impairment and Alzheimer's disease pathology in high‐fat‐diet–treated APP/PS1 mice
von: Xixiang Wang, et al.
Veröffentlicht: (2024)

Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention
von: Ruizhi Hu, et al.
Veröffentlicht: (2024)

Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis
von: Yongjie Zhou, et al.
Veröffentlicht: (2024)

Folic acid ameliorates high glucose–induced neurotoxicity in human forebrain organoids: Insights from proteomics
von: Haoni Yan, et al.
Veröffentlicht: (2024)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
von: Hongzhe Zeng, et al.
Veröffentlicht: (2024)

A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
von: Sagar R Barge, et al.
Veröffentlicht: (2024)

Plasma signature metabolites of dietary fat intake characterize associations with prevalent metabolic syndrome
von: Xuzhi Wan, et al.
Veröffentlicht: (2024)

Bifidobacterium bifidum CCFM1163 Alleviates Cathartic Colon Through the Acetate/Propionate‐GPR41‐Gβγ Pathway
von: Yin Huang, et al.
Veröffentlicht: (2024)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
von: Lin Zeng, et al.
Veröffentlicht: (2024)

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
von: Yanzhou Hu, et al.
Veröffentlicht: (2025)

Gut microbiota‐directed dietary factors enhance exercise performance in mice
von: Hongchao Wang, et al.
Veröffentlicht: (2024)

Synergistic Regulation of Mammary Gland Ferroptosis by Vitamin E and Selenium Under Environmental Heat Stress
von: Qianzi Zhang, et al.
Veröffentlicht: (2025)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
von: Bing Zheng, et al.
Veröffentlicht: (2024)

Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers
von: Shiyao Zhang, et al.
Veröffentlicht: (2024)

p‐Anisaldehyde suppresses Aspergillus flavus infection and aflatoxin biosynthesis via targeting cell structure and Ap1‐regulatory antioxidant system
von: Tongzheng Sun, et al.
Veröffentlicht: (2024)

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
von: Carsten Tsun‐Ka Kwok, et al.
Veröffentlicht: (2024)

Alhagi honey polysaccharide ameliorates ulcerative colitis by modulating gut microbiota–tryptophan metabolism via AhR activation
von: Hang Yu, et al.
Veröffentlicht: (2024)

Pickering Emulsion‐Embedded Hydrogel Microbeads: Synergistic Stabilization and Controlled Release of Tributyrin for Colonic Delivery
von: Wei Li, et al.
Veröffentlicht: (2026)

Lactiplantibacillus plantarum YY‐112 ameliorates mouse immunosuppression by enhancing B/T‐cell activation and maintaining Th1/Th2 homeostasis
von: Ying Yang, et al.
Veröffentlicht: (2024)

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage
von: Fangyuan Fan, et al.
Veröffentlicht: (2024)

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates
von: Na‐Na Zhang, et al.
Veröffentlicht: (2025)

The orchestrated feature of Cornus kousa fruit and gut microbiota against obesity via integrated pharmacology
von: Ki‐Kwang Oh, et al.
Veröffentlicht: (2024)

Unraveling the superiority of (−)‐gallocatechin gallate to (−)‐epigallocatechin‐3‐gallate in protection of diabetic nephropathy of db/db mice
von: Xin Xiao, et al.
Veröffentlicht: (2024)

Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
von: Anli Wang, et al.
Veröffentlicht: (2024)

Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
von: Yanqi Zhang, et al.
Veröffentlicht: (2024)

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics
von: Meng‐Yao Fan, et al.
Veröffentlicht: (2025)

Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
von: Shu‐zhen Ran, et al.
Veröffentlicht: (2025)

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies
von: Man‐yu Liu, et al.
Veröffentlicht: (2026)

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
von: Pingfei Qiu, et al.
Veröffentlicht: (2025)

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review
von: Yi Long, et al.
Veröffentlicht: (2025)

Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy
von: Iman Ramli, et al.
Veröffentlicht: (2025)

Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel
von: Sihang Wang, et al.
Veröffentlicht: (2024)

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
von: Hadis Rostamabadi, et al.
Veröffentlicht: (2024)

How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception
von: Yi Hsuan Tiffany Lin, et al.
Veröffentlicht: (2025)

Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice
von: Zhuo‐Wen Su, et al.
Veröffentlicht: (2025)