Copertina

Plasma signature metabolites of dietary fat intake characterize associations with prevalent metabolic syndrome

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Xuzhi Wan, Hongbo Shi, Wei Jia, Li Zhu, Yimei Tian, Denghui Meng, Anli Wang, Yaoran Li, Xiaohui Liu, Haoyu Li, Lange Zhang, Pan Zhuang, Yu Zhang, Jingjing Jiao
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Food Frontiers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Fish Oil Ameliorates Glycolipid Metabolism Disorders Induced by Long‐Term Potato Chip Diet Through Gut‐Liver Axis
di: Xuzhi Wan, et al.
Pubblicazione: (2026)

Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
di: Anli Wang, et al.
Pubblicazione: (2024)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process
di: Xiaohui Liu, et al.
Pubblicazione: (2025)

Unlocking the Link of Twin Profiles of Plasma Fatty Acids and Genetic Risk and Their Interactions With Incident Dementia
di: Hao Ye, et al.
Pubblicazione: (2025)

An Ilex latifolia‐containing compound tea regulates glucose–lipid metabolism and modulates gut microbiota in high‐fat diet‐fed mice
di: Qiurong Xu, et al.
Pubblicazione: (2024)

Baicalein, a dietary flavonoid, enhances the insulin‐sensitizing effect of metformin to prevent type 2 diabetes via the regulation of lipid metabolism and gut microenvironment
di: Yan Xing, et al.
Pubblicazione: (2024)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
di: Wenbao Zhang, et al.
Pubblicazione: (2024)

Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
di: Javad Sharifi‐Rad, et al.
Pubblicazione: (2024)

Functional properties of dietary quercetin in cardiovascular health and disease
di: Kuo Xu, et al.
Pubblicazione: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
di: Xiangyang Zhu, et al.
Pubblicazione: (2024)

Impact of vitamin A on the risk of mild cognitive impairment and Alzheimer's disease pathology in high‐fat‐diet–treated APP/PS1 mice
di: Xixiang Wang, et al.
Pubblicazione: (2024)

Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
di: Jihong Zhou, et al.
Pubblicazione: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
di: Yi‐Yao Lu, et al.
Pubblicazione: (2024)

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women
di: Wentian Li, et al.
Pubblicazione: (2024)

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol
di: Qiuming Liu, et al.
Pubblicazione: (2025)

Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention
di: Ruizhi Hu, et al.
Pubblicazione: (2024)

Gut microbiota‐directed dietary factors enhance exercise performance in mice
di: Hongchao Wang, et al.
Pubblicazione: (2024)

Targeting the Nrf2/TGF‐β1/Smad Signaling Pathway: A Novel Strategy for Urolithin A to Alleviate Renal Fibrosis
di: Xue Wu, et al.
Pubblicazione: (2025)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
di: Bing Zheng, et al.
Pubblicazione: (2024)

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide
di: Yanzhou Hu, et al.
Pubblicazione: (2025)

Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications
di: Bo Chen, et al.
Pubblicazione: (2024)

Paternal preconceptional supplementation of n‐3 polyunsaturated fatty acids alleviates offspring nonalcoholic fatty liver disease in high‐fat diet‐induced obese mice
di: Qiaoyu Shi, et al.
Pubblicazione: (2024)

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
di: Haolin Zhang, et al.
Pubblicazione: (2025)

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review
di: Tao Li, et al.
Pubblicazione: (2025)

Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
di: Lilan Xu, et al.
Pubblicazione: (2025)

A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
di: Sagar R Barge, et al.
Pubblicazione: (2024)

Black raspberry–mediated metabolic changes in patients with familial adenomatous polyposis associated with rectal polyp regression
di: Yi‐Wen Huang, et al.
Pubblicazione: (2024)

The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
di: Yushan Chen, et al.
Pubblicazione: (2024)

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health
di: Xinwen Wang, et al.
Pubblicazione: (2024)

Folic acid ameliorates high glucose–induced neurotoxicity in human forebrain organoids: Insights from proteomics
di: Haoni Yan, et al.
Pubblicazione: (2024)

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates
di: Na‐Na Zhang, et al.
Pubblicazione: (2025)

Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism
di: Zhiqiang Li, et al.
Pubblicazione: (2024)

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
di: Jun Wu, et al.
Pubblicazione: (2024)

Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
di: Hongzhe Zeng, et al.
Pubblicazione: (2024)

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
di: Karthika Prasad, et al.
Pubblicazione: (2026)

Taste and its receptors in human physiology: A comprehensive look
di: Chao Li, et al.
Pubblicazione: (2024)

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models
di: Shuai Jiang, et al.
Pubblicazione: (2024)

Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
di: Mingke Ding, et al.
Pubblicazione: (2024)

Synergistic Regulation of Mammary Gland Ferroptosis by Vitamin E and Selenium Under Environmental Heat Stress
di: Qianzi Zhang, et al.
Pubblicazione: (2025)

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics
di: Xiaojie Hou, et al.
Pubblicazione: (2025)