Buchumschlag

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Osama Magouz, Mahmoud A. A. Ibrahim, Nabil Mehanna, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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