Kung, C., Lin, M., & Chen, B. (2024). Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats. Wiley. https://doi.org/10.1002/fft2.539
Chicago Style (17th ed.) CitationKung, Chia‐Chi, Mei‐Zhen Lin, and Bing‐Huei Chen. Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats. Wiley, 2024. https://doi.org/10.1002/fft2.539.
MLA (9th ed.) CitationKung, Chia‐Chi, et al. Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats. Wiley, 2024. https://doi.org/10.1002/fft2.539.
Warning: These citations may not always be 100% accurate.