Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Wibke Heidig, Thomas Dobbelstein, Roger B. Mason
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.544
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.544

Similar Items

  • Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents
    by: Lan Nguyen, et al.
    Published: (2025)
  • Micronutrient Density of the Global Food Supply
    by: Nick W. Smith, et al.
    Published: (2025)
  • A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development
    by: Md. Sakhawot Hossain, et al.
    Published: (2025)
  • Valorizing Agro‐Food Waste for Nutraceutical Development: Sustainable Approaches for Managing Metabolic Dysfunction‐Associated Steatotic Liver Disease and Related Co‐Morbidities
    by: Laura Comi, et al.
    Published: (2024)
  • Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
    by: Phatharachanok Siangphloen, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs