Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wibke Heidig, Thomas Dobbelstein, Roger B. Mason
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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