Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Ya Zhao, Xiupin Wang, Peiwu Li
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70043
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70043

Similar Items

  • Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS
    by: Di Yuan, et al.
    Published: (2024)
  • RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii
    by: Tao Xu, et al.
    Published: (2024)
  • Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas
    by: Xueyan Wang, et al.
    Published: (2025)
  • UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics
    by: Meng‐Yao Fan, et al.
    Published: (2025)
  • Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications
    by: Bibha Mishra A., et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs