Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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