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Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, M. Elena Alañón
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Food Frontiers
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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