Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, M. Elena Alañón
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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