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Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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