Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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