Issue Information

Issue Information
Published: (2024)

Issue Information
Published: (2026)

Issue Information
Published: (2024)

Cover Image: Volume 6, Issue 1
Published: (2025)

Cover Image: Volume 6, Issue 2
Published: (2025)

Cover Image: Volume 5, Issue 2
Published: (2024)

Featured Cover: Volume 5, Issue 2
Published: (2024)

Additional Cover: Volume 5, Issue 2
Published: (2024)

Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information
by: Philipp Sprengholz, et al.
Published: (2025)

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
by: Xiuqi Wang, et al.
Published: (2025)

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
by: Zuying Zhang, et al.
Published: (2025)

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
by: Luqiang Huang, et al.
Published: (2025)

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
by: Rongbosen Yue, et al.
Published: (2025)

Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
by: Jinyan Luo, et al.
Published: (2025)

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
by: Amanda Gomes Almeida Sá, et al.
Published: (2025)

Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
by: Zhihui Chang, et al.
Published: (2025)

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
by: Yong Li, et al.
Published: (2025)

Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
by: Shahad K. Alsaiari, et al.
Published: (2025)

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
by: Jose M. Romero‐Marquez, et al.
Published: (2025)

Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
by: Bruce Kidd, et al.
Published: (2025)

Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
by: Shu‐zhen Ran, et al.
Published: (2025)

Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry
by: Ya Zhao, et al.
Published: (2025)

Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota
by: Panthakarn Rangsinth, et al.
Published: (2025)

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
by: Haolin Zhang, et al.
Published: (2025)

Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa
by: Wibke Heidig, et al.
Published: (2025)

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking
by: Rabin Duwal, et al.
Published: (2025)

Micronutrient Density of the Global Food Supply
by: Nick W. Smith, et al.
Published: (2025)

Guest–Host Inclusion Complexes of β‐Cyclodextrin With Commercial Oil–Soluble Copper Chlorophyll and Natural Chlorophyll Recovered by Enzyme‐Assisted Extraction
by: Claudio Lombardelli, et al.
Published: (2025)

Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
by: Phatharachanok Siangphloen, et al.
Published: (2025)

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol
by: Qiuming Liu, et al.
Published: (2025)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process
by: Xiaohui Liu, et al.
Published: (2025)

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
by: Dilara Nur Dikmetas, et al.
Published: (2025)

Polysaccharides From Fermented Cordyceps Mycelium: In‐Depth Structural Characterization by Partial Acid Hydrolysis, Methylation and NMR Spectroscopy
by: Junqiao Wang, et al.
Published: (2025)

Integrative Evidence From Metabolome‐Wide Mendelian Randomization and Animal Models Implicates Tyrosine in Cardiac Hypercontractility and Arrhythmia Risk
by: Zhikang Cao, et al.
Published: (2025)

Curcuma comosa‐Derived Diarylheptanoid Ameliorates Ulcerative Colitis by Inhibiting JNK/NF‐κB and Activating AMPK/Nrf2 Pathways
by: Van‐Long Truong, et al.
Published: (2025)

Modulating Neurotoxic Effects of Prenatal Chlorpyrifos Exposure Through Probiotic and Vitamin D Gestational Supplementation: Unexpected Effects on Neurodevelopment and Sociability
by: Mario Coca, et al.
Published: (2025)