Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Shahad K. Alsaiari, Linzixuan Zhang, Xin Yang, Aranda R. Duan, John L. Daristotle, Aurelien vander Straeten, Shelley B. Weinstock, Robert Langer, Ana Jaklenec
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70086
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70086

Similar Items

  • Micronutrient Density of the Global Food Supply
    by: Nick W. Smith, et al.
    Published: (2025)
  • Natural active products in fruit postharvest preservation: A review
    by: Yufeng Sun, et al.
    Published: (2024)
  • Guest–Host Inclusion Complexes of β‐Cyclodextrin With Commercial Oil–Soluble Copper Chlorophyll and Natural Chlorophyll Recovered by Enzyme‐Assisted Extraction
    by: Claudio Lombardelli, et al.
    Published: (2025)
  • Astragalus Polysaccharide Alleviates COPD‐Associated Skeletal Muscle Dysfunction Through Suppression of Inflammation and Cellular Senescence
    by: Yan Mou, et al.
    Published: (2025)
  • Machine Learning for Precise Identification of Royal Jelly From Various Food Sources With Stable Isotope and Physicochemical Properties
    by: Zhaolong Liu, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs