Buchumschlag

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Fuente: Wiley Open Access

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Bibliographische Detailangaben
1. Verfasser:	Tadesse Fikre Teferra
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
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