Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Bruce Kidd
,
Hemi Enright
,
Christina McKerchar
,
Christine Cleghorn
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Food Frontiers
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health
by: Karina Ramírez‐Alarcón, et al.
Published: (2026)
Healthful Diet and Nutritional Food as a Preventive and Interventional Paradigm in the Face of Microplastic and Nanoplastic Crisis
by: Hongkang Zhu, et al.
Published: (2025)
Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
by: Hongchao Yuan, et al.
Published: (2026)
A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development
by: Md. Sakhawot Hossain, et al.
Published: (2025)
Valorizing Agro‐Food Waste for Nutraceutical Development: Sustainable Approaches for Managing Metabolic Dysfunction‐Associated Steatotic Liver Disease and Related Co‐Morbidities
by: Laura Comi, et al.
Published: (2024)