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Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Food Frontiers
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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